Bacon seems to be the hot thing these days. People bake with it, wrap things in it, crumble it on top of everything. We eat it pretty frequently, but I needed to make the switch to turkey to, hopefully, trim my waistline. When I started buying turkey bacon I would fry it up in a pan the way you would a traditional bacon, unfortunately it never got crispy enough. I recently tried making bacon in the oven for BLT sandwiches and I thought why not try it with turkey bacon. The result was fantastic and this will be the only way I make turkey bacon from now on :)
Line a sheet pan with foil. Place the strips of turkey bacon in a line making sure they aren't touching. Put them in a COLD oven and set it 400. Set the time for 15 minutes, you will hear some sizzle and popping as it cooks. Remove from the pan onto a paper towel to remove any excess grease and serve warm.
This bacon was crisp, tasty and only a quarter of the fat!
Enjoy!
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