Inside Out Egg Roll Bowl

I, without a doubt, admit to having an obsession with one pot wonders. This meal may just be one of those new favorites meals. You can throw this meal together in less than 10 minutes. Its perfect for those nights when the kids have something going on, traffic was really bad, or you just don't feel like cooking. Since it's made with reduced fat sausage and a heaping pile of cabbage, it's a skinny form of take-out. Plus, who doesn't love Chinese food!?

Ingredients:
1 pound reduced fat bulk sausage
1 12 oz package dry shredded cole slaw mix
1/4 cup reduce sodium soy sauce
1/4 cup teriyaki sauce
1 tbsp minced garlic
green onions and sesame seeds for garnish

In a deep skillet, brown the sausage until cooked through. Pour the cooked sausage onto a paper towel lined plate and set aside. In the same skillet, add the dry cole slaw mix, garlic, teriyaki and soy sauce. Sauté long enough for the cabbage to soften and cook down. Add the sausage back in and stir together heating the sausage back up. Serve over white or brown rice and top with onions and sesame seeds. Enjoy!