We're all starting to get into the season of giving. I, for one, have been thinking about gifts for Christmas. Of course we don't want to forget the people that make everyday life functional, like the mailman or teachers. But, it's also a busy and expensive time of year where money gets squeezed a little tighter so we want to fit in everyone affordably. People, in general, love recieving homemade goods. A basket of fresh baked cookies, chocolates, or nuts. I found that these candied pecans are perfect for gift giving! I roasted these sweet treats in no time, filled a mason jar with them and added a little tulle (leftover from our Turkey Wreath). They were sweet, crunchy and very aromatic. I will proudly hand these jars out knowing that I added a little cheer while not breaking my bank.
Ingredients:
(Adapted from Gimme Some Oven)
4 cups pecan halves
1/2 cup sugar
1/2 cup brown sugar
1 tbsp cinnamon
1 tsp salt
1 egg white
1 tsp vanilla extract
In a large bowl, combine the sugars, cinnamon and salt. Mix it together until it's well combined. Whisk your egg white and vanilla extract together in a small bowl and pour over your pecans. Once the pecans are coated with egg, toss them into the dry ingredients. After coating the pecans, dump them on a baking sheet lined with parchment paper. Spread them out evenly. Bake at 300 for about 20 minutes. Remove from the oven and stir them up. Place back in the oven for another 20 minutes. Allow to cool slightly before filling your jars or place them in an airtight container. Enjoy!
No comments:
Post a Comment