Chicken salad is one of the most versatile lunch creations out there. You can add or subtract just about any of the ingredients, with the exception of chicken, of course. I know most recipes call for shredded chicken, but that's simply not how I like it. This is the recipe I use to feed my family. We love to put it on croissants since they add a nice buttery complex!
Ingredients:
1 pound boneless skinless chicken breasts
1/2 cup light mayo
1/4 cup diced red onion
1/4 cup diced celery
1/2 tsp garlic salt
1/4 tsp black pepper
1/4 tsp ground mustard
Cook your chicken breast in the oven with your favorite seasoning (I just used salt and pepper). Meanwhile, dice the onion and celery and add them to a small bowl. Once the chicken is cooked and cooled slightly, dice it into chunks. Add the mayo, garlic salt, pepper and mustard. Mix together until everything is coated. Enjoy!
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